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Initial registration limited to 2 attendees (or 1 couple) per dealer until 8/30/24. After that, additional attendees (or couples) from previously registered dealers may be added to registration if space and/or rooms are available.
Contact Name
(Required)
First
Last
Company Name
(Required)
Email
(Required)
Phone
(Required)
Spouse/Guest
Are you a Alliance Member, CFM Partner, American Standard Dealer?
(Required)
Alliance Member
CFM Partner
American Standard Dealer
None of the Above
Are you needing a hotel room?
(Required)
Yes
No
Hotel Room (Double Occupancy)
1 Bed
2 Beds
Hotel Stay
Thursday 9/19/2024 ($140 +fees/tax)
Friday 9/20/24 (No Charge for 1 room per dealership)
Saturday 9/21/2024 ($230 +fees/tax)
Room rate does NOT include: hotel fees and taxes. Additional nights/rooms to be paid directly to the resort. Espie will make your reservation, then you will pay in person at the resort.
Hotel Stay
Thursday 9/19/2024 ($140 +fees/tax)
Friday 9/20/2024 ($230 +fees/tax)
Saturday 9/21/2024 ($230 +fees/tax)
Room rate does NOT include: hotel fees and taxes. Additional nights/rooms to be paid directly to the resort. Espie will make your reservation, then you will pay in person at the resort.
Please check each event you and your guest will attend:
Member
All Day Training
Yes
No
Lunch: Choose your entrée.
Marinated Grilled Chicken Breast over Rigatoni, Chef’s Mushrooms, Leek Confit, Sundried Tomato Cream, Arugula Pesto, Saved Parmesan
House made Vegan Lasagna, Charred Heirloom Tomatoes, Crispy Basil Leaf (Vegetarian, Vegan, Dairy Free, Gluten Free)
Each lunch includes: Baby Arugula and Radicchio, Gorgonzola, Candied Walnuts, Dried Figs, White Balsamic Vinaigrette (Vegetarian)
Networking Dinner Party
Sage and Rosemary 12oz Ribeye, Fine Herb Compound Butter, Roasted Miniature Marbel Potatoes, Roasted Broccolini, Baby Blisted Heirloom Tomatoes
Pistachio & Black Pepper Crusted Chilean Sea Bass, Olive-Artichoke Tapenade, Anise Broth, Lemon Dill Risotto, Seasonal Vegetables
Oven Roasted Chinese Eggplant, Fried Sticky Rice Cake, Spicy Asian Wild Mushrooms (Vegetarian, Vegan, Dairy Free, Gluten Free)
Each dinner includes: Baby Spinach and Butter Lettuce, Marinated Mushrooms, Chopped Egg, Crispy Bacon Bits, Aged Sherry Mustard Vinaigrette
Special Dietary needs?
Vegan
No Gluten
No Dairy
No Nuts
No Shellfish
We will provide stickers to flag your meals.
Guest
All Day Training
Yes
No
Lunch: Choose your entrée.
Marinated Grilled Chicken Breast over Rigatoni, Chef’s Mushrooms, Leek Confit, Sundried Tomato Cream, Arugula Pesto, Saved Parmesan
House made Vegan Lasagna, Charred Heirloom Tomatoes, Crispy Basil Leaf (Vegetarian, Vegan, Dairy Free, Gluten Free)
Each lunch includes: Baby Arugula and Radicchio, Gorgonzola, Candied Walnuts, Dried Figs, White Balsamic Vinaigrette
Networking Dinner Party
Sage and Rosemary 12oz Ribeye, Fine Herb Compound Butter, Roasted Miniature Marbel Potatoes, Roasted Broccolini, Baby Blisted Heirloom Tomatoes
Pistachio & Black Pepper Crusted Chilean Sea Bass, Olive-Artichoke Tapenade, Anise Broth, Lemon Dill Risotto, Seasonal Vegetables
Oven Roasted Chinese Eggplant, Fried Sticky Rice Cake, Spicy Asian Wild Mushrooms (Vegetarian, Vegan, Dairy Free, Gluten Free)
Each dinner includes: Baby Spinach and Butter Lettuce, Marinated Mushrooms, Chopped Egg, Crispy Bacon Bits, Aged Sherry Mustard Vinaigrette
Special Dietary needs?
Vegan
No Gluten
No Dairy
No Nuts
No Shellfish
We will provide stickers to flag your meals.
If you have any questions contact
Espie Pizarro-Chelini
Programs Coordinator
(916) 679-4028
espie@cfmequip.com